Diasfora

General Category => Food and Drink => Topic started by: mishca09 on September 18, 2014, 06:25:38 PM

Title: Poached Eggs.
Post by: mishca09 on September 18, 2014, 06:25:38 PM

Today was the day that I attempted to make poached eggs.  It wasn't that diffcult and they actually were easy to make and way better than fried eggs.

Title: Re: Poached Eggs.
Post by: brickbatz on September 18, 2014, 06:33:20 PM

Now you're ready for Eggs Benedict. Poached eggs with Canadian bacon on an English muffin with cheese sauce.

Title: Re: Poached Eggs.
Post by: mishca09 on September 19, 2014, 10:34:42 PM

I've tried to make cheese sauce before and I've failed at it.

Title: Re: Poached Eggs.
Post by: smokester on May 18, 2015, 03:52:49 PM

Quote from: mishca09 on September 19, 2014, 10:34:42 PM

I've tried to make cheese sauce before and I've failed at it.

When you master the art of a roux, all milk based sauces are a doddle.

Title: Re: Poached Eggs.
Post by: 6pairsofshoes on May 20, 2015, 06:29:15 AM

Try putting a teaspoon of cream cheese into the pan with the egg when you poach it, assuming you are using an egg poacher (the kind with little cups for the eggs that are suspended above water.)  It renders them even richer and more delicious.