Stevia: Stable
The last one is the best sweetener I've tried for many reasons.
Wow, just read up on it and it seems almost magical. As always though, it's banned in the European union as a food additive as Harry Potter has the monopoly on magic.
I haven't figured out yet if there's a way to store, and or process it long term.
Would love a link because it doesn't seem to be available in my area, but it does look like a viable alternative. ;D
the site that follows is a site in the UK that says you can buy the seeds in the UK. I don't use sugar alternatives, but I'd planned to grow it anyway to mess around with it. That way if the world falls to zombies, and I can't get sugar.. I'll have stevia in my garden :D Mostly I've read to mix it in drinks.. I haven't figured out yet if there's a way to store, and or process it long term.
I?ll have to mess around with the things you both suggested and see if I can come close.
Draining pasta is always difficult. When I'm in a rush, I leave too much water on it. I wish pasta had an equivilant of a salad spinner. I wish I also had a salad spinner :P
Jamie Oliver loves using a bit of the starchy water in the accompanying sauce, which is perfectly acceptable. So maybe you're just being authentic.
anyone ever used curry plant and what do you use it for. I have a large plant in a pot.
ref Helichrysum italicum http://en.wikipedia.org/wiki/Helichrysum_italicum (http://en.wikipedia.org/wiki/Helichrysum_italicum)
...macrobrachium rosenbergii...
I googled that and found this pic (http://en.wikipedia.org/wiki/Macrobrachium_rosenbergii#mediaviewer/File:Kung_kam_kram.jpg)....
....and I'm repeating myself.