Author Topic: What is/was on the menu tonight.  (Read 119270 times)

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Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #705 on: January 15, 2017, 06:59:12 PM »
We have a local italian place that only does spaghetti and chicken parmigiana. Not sure if it's a front or a passion project.

Oh, and I ate some sandwiches for dinner. Not what I wanted, but I haven't had any energy for cooking lately.
« Last Edit: January 15, 2017, 08:51:52 PM by 8ullfrog »

Offline Beatrix

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Re: What is/was on the menu tonight.
« Reply #706 on: January 16, 2017, 03:07:28 PM »
Piazza and hard boiled eggs

Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #707 on: January 16, 2017, 08:32:00 PM »
I had gut bombs, White Castles.


Offline smokester

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Re: What is/was on the menu tonight.
« Reply #708 on: January 17, 2017, 03:08:52 PM »
I had bangers (veggie) and mash with onion gravy.

Fancied something British for a change.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline PsPBuRnOuT

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Re: What is/was on the menu tonight.
« Reply #709 on: January 23, 2017, 04:38:44 PM »
Roast With Tammy And My Grandson :D
Which Tammy Cooked, And I'm Still Alive lol


For Mum R.I.P.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #710 on: January 24, 2017, 03:09:39 PM »
I had another curry with lots and lots of chilli.

I'm trying to frighten nearby germs.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #711 on: January 29, 2017, 01:13:29 AM »
A cheap meal down the local pub, It does the job  just.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #712 on: February 19, 2017, 02:16:54 PM »
Chicken chilli ... made from one those meal delivery service.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #713 on: February 19, 2017, 03:31:21 PM »
Sunday roast today with breaded basa in place of meat.

Damn delicious if I say so myself.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #714 on: February 20, 2017, 12:37:37 PM »
Sunday roast today with breaded basa in place of meat.
interesting never heard of.


Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #715 on: February 26, 2017, 02:41:31 AM »
Myself and and the good lady decided to have a few food themed nights.
Saturday was French night
Beef bourguignon , shallots, French wine, Baguette, Asparagus, dauphinoise potatoes for the main course.
Normandy apple tart for pudding.  Washed down with  Cote de Provence Rose wine.
We possible should not have gone to the pub for a pint in the afternoon as we had a couple then family turned up so all was a little rushed but still lovely.
Next will be an Italian night.
We are struggling on the USA night as to what is typically American food ?? ideas anyone




Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #716 on: February 26, 2017, 03:36:43 PM »
Cheeseburgers, "freedom fries", putting bacon on stuff, Apple pie isn't American at all...,
Bigass steak, Diner food. I dunno what the origins of mac and cheese is, but the Canadians would probably fight us for it.

Offline dweez

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Re: What is/was on the menu tonight.
« Reply #717 on: February 26, 2017, 05:50:04 PM »
Midwest is a lot of fried stuff among other things.  Think "Cracker Barrel" menu.  Fried chicken, country fried steak, country ham (read as salty).  Veggies are mashed potatoes, baked potatoes, corn on the cob, green beans, okra.  Desserts are the standard pies, cherry, apple, peach (cobbler), pumpkin.  Drinks?  Milk is a staple but there's also iced tea (sweat in the south, raw in the north).  Alcohol?  Whiskey/bourbon, redneck beer (Schlitz, Natty Lite, Beast Lite, Icehouse, ad nauseum), moonshine, etc.  Finish it all off with a big chaw of tobaccy.
--dweez

Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #718 on: February 26, 2017, 09:27:49 PM »
Why would the beer need to be poo? I know hicks love their bud lite, but I was able to find decent beer most places in the retard belt.

Except for North Carolina, where the best I found was corona.

But to be fair, the bar was called chuggers.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #719 on: February 27, 2017, 12:56:08 AM »
thanks for the ideas, wil pick and choose what we will/can eat  ;D