General Category > Food and Drink

Thanksgiving and other feast days

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6pairsofshoes:
The neighbors have an orange tree that has been shedding fruit.  I collected the falls and washed them, removed thin strips of zest and made candied orange peel.  It turned out really well.  It's very intense but not bitter since I boiled it twice before immersing it in a sugar syrup bath and boiling it for another 15 minutes.  I expect this, when minced and added to baked goods, would present quite the flavor bomb.

Here's Jacques Pepin in his kitchen.  Note:  I had trouble melting the chocolate and got more on me than on the peels.  //www.youtube.com/watch?v=2EycQnV57Vk

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