Author Topic: What is/was on the menu tonight.  (Read 119784 times)

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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #345 on: February 04, 2013, 02:32:31 PM »
Monday nights are curry nights and now even the kids partake of the ritual.  I still have to make one tame and one like Napalm, but we're getting there.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline townie2

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Re: What is/was on the menu tonight.
« Reply #346 on: February 04, 2013, 06:12:31 PM »
left over take out pizza from last nights SuperBowl.

Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #347 on: February 04, 2013, 08:33:47 PM »
Pretzel crusted honey mustard chicken with baked sweet potato fries.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #348 on: February 06, 2013, 12:46:23 AM »
No Chocolate, No biscuits, No Crisps ( chips in the USA)
Cutting down on fatty foods. Not happy how i feel in myself.
May have a light actually i have no idea what i want tonight

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #349 on: February 06, 2013, 02:45:28 AM »
Smoked trout pasta tonight.  I'm not going to use a tomato or cream based sauce as they won't work with trout (although combined they might), so I am going to aim for a vegetable based sauce - something like butternut squash?.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #350 on: February 06, 2013, 07:08:40 AM »
Sounds interesting smokester! You should come cook for me, I need a break!

Cheese tortellini with basil pesto. Nom!

Offline dweez

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Re: What is/was on the menu tonight.
« Reply #351 on: February 06, 2013, 07:58:32 AM »
Cheese tortellini with basil pesto. Nom!

Mmmm, make that 2 please.
--dweez

Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #352 on: February 06, 2013, 08:12:52 AM »
Right, some for me and some for the hubbs

Offline dweez

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Re: What is/was on the menu tonight.
« Reply #353 on: February 06, 2013, 04:23:30 PM »
Fine, 3 then.  Harumph!
--dweez

Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #354 on: February 06, 2013, 04:25:01 PM »
:)

Offline townie2

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Re: What is/was on the menu tonight.
« Reply #355 on: February 06, 2013, 05:44:28 PM »
boiled dinner (ham, not corned beef) with homemade mustard pickles.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #356 on: February 07, 2013, 08:55:09 AM »
Sounds interesting smokester! You should come cook for me, I need a break!

Cheese tortellini with basil pesto. Nom!

I ended up just using finely chopped broccoli, carrots and parsnips in a butternut squash sauce, and served it with rigatoni. The trout I am saving for tonight and I am going to cook it with shallots, garlic, a sprinkle of chili flakes and heaps of olive oil.  I will add a little tomato puree to give it colour and body, and serve it with linguine.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #357 on: February 07, 2013, 09:33:58 AM »
It's pizza night.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #358 on: February 08, 2013, 12:52:48 AM »
your all making me peckish

Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #359 on: February 08, 2013, 01:48:36 AM »
Leftovers