Author Topic: What is/was on the menu tonight.  (Read 119790 times)

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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #435 on: April 08, 2013, 08:12:54 PM »
Hope you feel better soon. I'm sure a good nights sleep will help, I read article that your body heals self when you in REM sp? Sleep.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #436 on: April 13, 2013, 09:42:48 AM »
Goat cheese tartlet and mixed roasted veg

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #437 on: April 13, 2013, 06:43:53 PM »
Salmon rice peppers n onions mixed herb and lettuce salad.

Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #438 on: June 07, 2013, 12:53:51 AM »
Peanut butter and jelly. I was going to grill something, but shock conditioning has made me grill averse.

Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #439 on: June 07, 2013, 01:07:49 AM »
Quesadillas.

Cheap and good.  I often eat pb&j for lunch.  Trader Joe's makes great sprouted wheat bread and I make the jam.  I found a bunch of Smucker's organic pb on sale, so it keeps me going.  Bill Gates I am not.

Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #440 on: June 07, 2013, 01:34:52 AM »
Actually I was going to grill up chicken and the tortillas on the foreman. But I fear the grill.

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #441 on: June 07, 2013, 05:35:49 AM »
But I fear the grill.

And your fear is going to last for a while, 8bull. I got a shock from an exhaust hood when I was young (I didn't hose it down though  :D). Even when my dad fixed it I never touched the dammed thing again.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #442 on: June 07, 2013, 08:26:01 AM »
No idea but this weekend it will be roast pork

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #443 on: June 07, 2013, 08:38:55 AM »
I'm going to make a Moroccan bean stew and some couscous. Of course they'll also be some fish involved as it's Friday.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #444 on: June 07, 2013, 09:15:11 AM »
Yesterday's spaghetti sauce, today's chili.

Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #445 on: June 07, 2013, 10:26:31 PM »
I used an apple slicer thing on some potatoes and baked it up nice.

Offline ohcheap1

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Re: What is/was on the menu tonight.
« Reply #446 on: June 07, 2013, 10:32:16 PM »
Brilliant potato wedges. My favorites. Season them with cayenne and Im in!!

Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #447 on: June 07, 2013, 11:55:09 PM »
Oh, I didn't go full split. Just enough to spread the potato out like a flower.

They came out awesome. The burger accompaniment? Not so much.

Normally I'd take a picture of such a pretty dinner, but I was hungry. Sorry Dias!

Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #448 on: June 08, 2013, 09:25:17 AM »
Tonight one of my faves, chicken and dumplings.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #449 on: August 03, 2013, 04:51:52 PM »
tuna wrap with cucumbers and sauteed red onions and garlic.