Author Topic: What is/was on the menu tonight.  (Read 119792 times)

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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #540 on: May 07, 2014, 02:53:36 PM »
All the major supermarkets here sell cassava but you have to go to certain areas (Caribbean strongholds) in London to get dasheen. Sweet potatoes are another "provision" that is a good substitute, but a minute to long in the water and...

Had a big pasta tonight as I was feeling really lazy.  It was red and green pepper, courgette and a sort of a red pesto I knocked up.  It was fab and 600g (before it was cooked) disappeared into 4.5 people.

I was hoping for a couple of packed lunches for the kids.  It'll have to be school dinners again.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #541 on: May 07, 2014, 04:47:53 PM »
Sweet potatoes are another "provision" that is a good substitute, but a minute to long in the water and...

Sweet potato chips are delicious!!


Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #542 on: May 19, 2014, 10:06:44 PM »
A nice fresh salad with apple, fennel, avocado, mixed lettuces and spinach with vinaigrette.
Spaghetti with homemade sauce that we pulled out of the freezer.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #543 on: May 19, 2014, 11:14:39 PM »
my mom made these really good sweet and spicy wings . we had brown rice and a salad. There was watermelon and apple pie for dessert but the watermelon was not sweet :(

the recipe for the wings is:

ginger, sriracha hot chilli sauce, plum sauce, chicken broth. 

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #544 on: May 20, 2014, 05:36:40 AM »
the watermelon was not sweet :(

Watermelon is a traitorous fruit.  :D  It used to be very cheap here years ago so I didn't worry if it wasn't good. Now I'm very careful when I pick one.

Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #545 on: May 22, 2014, 07:24:40 AM »
I made angel hair pasta with zucchini, onion, garlic and toasted pignoli.  I begin by cooking the vegs in a large paella pan and then toss the cooked pasta into the mix, sprinkle w/pecorino romano.  It's quick and easy.  The zucchini is julienned into thin strips, onion in small dice and garlic sliced.  Once everything is prepped, it goes together quickly and makes a satisfying meal.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #546 on: May 22, 2014, 08:34:27 AM »
that sounds really good .

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #547 on: May 22, 2014, 03:17:49 PM »
I made angel hair pasta with zucchini, onion, garlic and toasted pignoli.  I begin by cooking the vegs in a large paella pan and then toss the cooked pasta into the mix, sprinkle w/pecorino romano.  It's quick and easy.  The zucchini is julienned into thin strips, onion in small dice and garlic sliced.  Once everything is prepped, it goes together quickly and makes a satisfying meal.

Yummy! Can I also add aubergines and/or peppers and/or mushrooms...?
Ummnnn...




Offline townie2

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Re: What is/was on the menu tonight.
« Reply #548 on: May 23, 2014, 04:58:16 PM »
A&W Buddy Burgers........save your money, or stick with Teen Burgers.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #549 on: May 23, 2014, 05:02:59 PM »
What are teen burgers ?

Thin pork chops with brown rice and broccoli.   Dessert:caramelized pears and vanilla ice cream. It will be an extreme sugar over load.

Offline townie2

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Re: What is/was on the menu tonight.
« Reply #550 on: May 23, 2014, 05:32:08 PM »
What are teen burgers ?
hamburger with bacon, lettuce, tomato, onions, and cheese on it, plus the usual condiments. on sale here now for $3, we're in the middle of a pizza and fast food war here, not cool for the waist line  ;D

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #551 on: May 23, 2014, 07:15:35 PM »
that sounds good but we have a e.coli scare right now. so I am avoiding beef. I wish we had a&w around here, Ive heard its really good.

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #552 on: May 23, 2014, 09:06:22 PM »
that sounds good but we have a e.coli scare right now. so I am avoiding beef.

As if you can't get E. coli from produce!! These are well documented cases.
E. coli survives fridge temperatures, and it tolarates dry, salt, acid and modified-atmosphere, specially at low temperatures. But it CAN'T tolerate heat.

Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #553 on: May 24, 2014, 07:40:06 AM »
I remember romaine lettece e.coli scare. I think it was last year or a couple years ago. But I don't like my burgers well done

Offline townie2

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Re: What is/was on the menu tonight.
« Reply #554 on: May 24, 2014, 08:04:53 AM »
i tend to overcook everything just to be safe, i keep saying to myself "i'll just give it a few more minutes"  ;D
yes, you have to be very careful with produce, some imported stuff can come from places that use sewage as fertilizer  :P