Diasfora

General Category => Food and Drink => Topic started by: mishca09 on September 26, 2014, 09:51:07 PM

Title: Garden Veggies.
Post by: mishca09 on September 26, 2014, 09:51:07 PM

We started our garden late this year and because of this most of the tomatoes aren't fully grown yet.

We have little baby green tomatoes which were suppose to grow into beefsteak tomatoes.

I was thinking I could slow roast them. Would that make them edible ?

Title: Re: Garden Veggies.
Post by: smokester on September 30, 2014, 06:37:15 AM

I think frying them is always a winner.  Such an intense flavour.

Anywho, I found this:

http://www.thekitchn.com/what-can-you-do-with-green-tom-63895

Title: Re: Garden Veggies.
Post by: mishca09 on September 30, 2014, 08:43:02 PM

Thanks. I've only had fried green tomatos once and I wasn't  crazy about it. But I'll give it another try

Title: Re: Garden Veggies.
Post by: 6pairsofshoes on October 01, 2014, 04:28:32 PM

You can make chutney out of them.  I usually eat them ripe.

We have a lot of tomatoes this year and they're pretty sweet.  The drought seems to have concentrated the flavors.  I've been making pasta sauce with them, eating them on sandwiches and in salads.  I love tomatoes.

Title: Re: Garden Veggies.
Post by: mishca09 on October 01, 2014, 08:14:45 PM

I tired fried today and Im still not crazy about it. I'll try chutney.

Title: Re: Garden Veggies.
Post by: Beatrix on October 02, 2014, 01:53:58 PM

steamed.