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Author Topic: What is/was on the menu tonight.  (Read 118926 times)

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Offline dweez

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Re: What is/was on the menu tonight.
« Reply #30 on: January 20, 2011, 11:06:36 AM »
Quote from: Skadi on January 20, 2011, 08:24:05 AM
I use black beans for lots of things.

Monday I did cook Salmon. Tuesday ate out Mexican food. Last night, cooked cheeseburgers, red bean and rice, and spinach salad. Tonight since I have a snow day off and extra time, I'm cooking a brisket, mashed potaotes and gravy, green beans, and fresh strawberries.

And what time shall I be coming over for dinner? ;)
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Offline Skadi

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Re: What is/was on the menu tonight.
« Reply #31 on: January 20, 2011, 01:06:23 PM »
Quote from: dweez on January 20, 2011, 11:06:36 AM
And what time shall I be coming over for dinner? ;)

Going home for the holidays spoiled you :D
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #32 on: January 20, 2011, 01:56:09 PM »
Tonight was Spinach pizzas all round.  Unfortunately I kind of overdid it a bit with the Thai chilis on mine and had to eat the first quarter in agony. However, I had fully acclimatised for the remaining 3/4s.
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Offline subvinorosa

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Re: What is/was on the menu tonight.
« Reply #33 on: January 20, 2011, 08:46:40 PM »
Crispy pata for dinner.

Lunch, no clue.

Breakfast was strawberry margaritas and sisig. ;D
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Offline MaxDreamer

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Re: What is/was on the menu tonight.
« Reply #34 on: January 20, 2011, 10:35:13 PM »
Quote from: mishca09 on January 19, 2011, 09:35:52 PM
dinner:roast pork, black beans and yellow rice. my niece was totally loving the crispy back fat of the pork roast.   Ooh and we had tostones with garlic oil sauce.
Roast pork and tostones! I just drooled.  :-[

Quote from: subvinorosa on January 20, 2011, 08:46:40 PM
Crispy pata for dinner
YUM!!!!!   :P  I swear I'm such a pork fiend.

Tonights dinner was hot and sour soup, dim sum, fried rice, Chinese broccoli and bok choy w/ beef.

Dessert was coconut pudding and fried sesame seed balls.

Visual aids.  I love taking pictures of food. ;D
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #35 on: January 21, 2011, 03:12:54 AM »

Those Thai chilis I had last night have come back to haunt me - however, the flu I was suffering has legged it.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #36 on: January 21, 2011, 06:08:31 AM »
Quote from: MaxDreamer on January 20, 2011, 10:35:13 PM
Tonights dinner was hot and sour soup, dim sum, fried rice, Chinese broccoli and bok choy w/ beef.

Dessert was coconut pudding and fried sesame seed balls.

Sounds like a feast!

Quote from: smokester on January 21, 2011, 03:12:54 AM
the flu I was suffering has legged it.

Capsaicin has a well documented anti-inflammatory and analgesic action.

Tonight is girls night out so it's probably going to be pizza or sandwiches.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #37 on: January 21, 2011, 02:33:00 PM »

Tonight was a spicy Goan soup followed by a side of Salmon and salad (plus some chips for the kids.. and me of course).  I had one of the leftover Xmas mince pies for pudding with some Mango yoghurt. It looked kinda wrong in the bowl but it was actully quite lovely
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Don't put off until tomorrow, what you can put off until the day after.

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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #38 on: January 21, 2011, 04:19:26 PM »
lunch we sort of had cubano sandwiches

dinner probably left of pork and rice and beans.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #39 on: January 21, 2011, 04:39:57 PM »
Quote from: smokester on January 21, 2011, 02:33:00 PM
mince pies for pudding with some Mango yoghurt.

Mince meat with mango yoghurt? Don't get me wrong, I'm not critizicing, just trying to understand.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #40 on: January 21, 2011, 04:55:22 PM »
Quote from: xtopave on January 21, 2011, 04:39:57 PM
Mince meat with mango yoghurt? Don't get me wrong, I'm not critizicing, just trying to understand.

The yoghurt was rich and had almost the consistency of custard.  So other than the original flavour combination the textures were familiar.  My son thought it was the best pudding combination he'd ever had - but he says that about every dessert he eats.
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Don't put off until tomorrow, what you can put off until the day after.

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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #41 on: January 22, 2011, 09:55:00 AM »
Quote from: smokester on January 21, 2011, 04:55:22 PM
...but he says that about every dessert he eats.

It's so good when kids accept to try different things/flavors. That's not my daughter's case.  :(
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Offline MaxDreamer

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Re: What is/was on the menu tonight.
« Reply #42 on: January 22, 2011, 11:26:38 PM »
Quote from: xtopave on January 21, 2011, 06:08:31 AM
Sounds like a feast!
I know! It was a little indulgent for a weekday. :D After much consideration, my sister bought a new car (her 9 year old car had nearly 200,000 miles on it) and we had been in the dealership for hours that day, so we were really, really hungry.

Dinner tonight was leftover hot and sour soup and fried rice.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #43 on: January 26, 2011, 07:35:37 AM »
My husband bought tenderloin at a very good price so the freezer is full of meat now and that's what I cooked last night. I didn't have shallots so I used green onions, normal onions and garlic. Also mustard, herbs, balsamic vinegar, wine, etc, etc. I don't like red meat so I get carried away when I cook it.  :D  Some simple potatoes for my family and arugula salad for me. I'm a HUGE fan of arugula. I use it in salads, sandwiches, pizzas, etc.
Out of curiosity: how much does tenderloin cost in the rest of the world? We paid it 9 U$S/kg when it's normally 15-16.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #44 on: January 26, 2011, 08:36:53 AM »

I have no idea about the general price of meat although I do buy some weekly, but I usually only buy what's on an "offer".

Tonight I am making a simple penne with tomato sauce - mainly because I am worn out from working and I can make that with minimal effort.

Thanks God I have some wine left.
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Don't put off until tomorrow, what you can put off until the day after.

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