Author Topic: Eggs. (Read 12493 times)

mishca09 · « **on:** March 12, 2014, 06:45:04 PM »

I used to always like my eggs scrambled until I tried them over medium. Now I like them sunny side up. I will usually season them with black pepper & salt unless I am having bacon then it's just black pepper.

6pairsofshoes · « **Reply #1 on:** March 12, 2014, 07:09:22 PM »

I like them over easy with toast lots of salt & pepper. Sometimes I'll scramble them, especially if I have some scallion that I can cook first and throw in. Basil is good too, when I have it.

Maudibe · « **Reply #2 on:** March 12, 2014, 08:32:45 PM »

6pairsofshoes · « **Reply #3 on:** March 12, 2014, 11:37:37 PM »

I love the chicken lady. She's so weird.

Kids in the Hall are great. We have the entire show on DVD.

Maudibe · « **Reply #4 on:** March 13, 2014, 01:07:40 PM »

Yeah they are great, aren't they? I love the line in this sketch. "Out of my body, and onto your plate". I always chuckle when I see it

xtopave · « **Reply #5 on:** March 13, 2014, 07:06:22 PM »

Kids in the Hall are fantastic. Their sketches never get old.

smokester · « **Reply #6 on:** June 20, 2014, 07:13:10 AM »

I like my eggs with scotch bonnet peppers and naga salt.

In fact, I like just about everything I eat with the above.

6pairsofshoes · « **Reply #7 on:** June 20, 2014, 06:44:37 PM »

I'm crushing your head.

smokester · « **Reply #8 on:** June 21, 2014, 05:15:16 AM »

It's been a while since that's happened to me.

dweez · « **Reply #9 on:** June 21, 2014, 09:29:42 AM »

Have you seen my pen? I can't find my pen.

smokester · « **Reply #10 on:** June 21, 2014, 09:37:39 AM »

Quote from: dweez on June 21, 2014, 09:29:42 AM

Have you seen my pen? I can't find my pen.

I thought you'd moved out of that?

8ullfrog · « **Reply #11 on:** June 21, 2014, 11:57:44 AM »

My mom bought brown eggs for a change.

They're... chunky.

ugh...

and she burned the frying pan while de-chunking. I think I'll have a bagel.

dweez · « **Reply #12 on:** June 21, 2014, 12:27:28 PM »

Quote from: smokester on June 21, 2014, 09:37:39 AM

I thought you'd moved out of that?

mishca09 · « **Reply #13 on:** June 21, 2014, 05:45:58 PM »

ive never noticed the difference between brown eggs and white eggs. they taste the same to me.

dweez · « **Reply #14 on:** June 21, 2014, 06:40:24 PM »

White hens lay white eggs and brown hens lay brown eggs.

>.<

smokester · « **Reply #15 on:** June 22, 2014, 03:25:28 AM »

F U N E X?

6pairsofshoes · « **Reply #16 on:** June 22, 2014, 09:58:51 AM »

Eggshell color varies by the breed of layer. Here's a handy chart.

http://www.chickens.allotment-garden.org/eggs/egg-colour-hen-breed.php

I bought some "Nice" eggs on sale at Walgreens and they were sort of dessicated, crack the shell and they were really slow to come out. Weird. We cooked them and they tasted ok, but I'm not so keen on going back to get eggs there. Better to go w/vegetarian free range eggs.

8ullfrog · « **Reply #17 on:** June 23, 2014, 01:45:42 AM »

I really, really shouldn't ask.

But why are brown eggs chunky?

6pairsofshoes · « **Reply #18 on:** June 23, 2014, 02:24:18 PM »

They aren't. They are no different than any other eggs. If your eggs are chunky I suspect they were frozen or something. That sounds like a degradation in the protein chains, the albumen. Egg contents should be smooth and viscous, never "chunky."

dweez · « **Reply #19 on:** June 23, 2014, 02:50:27 PM »

I thought Chunky had nuts, not eggs.