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I had something similar but instead of Camembert it was Brie, though I am not allowed it I got to have a taste and it was fantastic, I think the sweet sauce in this case was a sweet onion and chillie chutney and it was just the perfect ballance of savoury, sweet and a little picante (Italian for spicy )At some point with Smokesters permission I would like to resurrect the cookery book with some delicious recipes including a very passable low salt and sugar brown sauce, the same with tomato ketchup among other recipes...Apologies to 8ully for sidetracking this thread a little, though it was never my intention to derail it, as a peace offering to him I will see if I can convince Bubu to put in a recipe for authentic Italian Pizza