Author Topic: Budget Bartender  (Read 10515 times)

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Offline xtopave

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Re: Budget Bartender
« Reply #30 on: April 18, 2010, 11:48:18 AM »
It's been a long time since I went camping but I like to drink whiskey, or cognac or rum in those situations, idkw.

One cheap drink from Argentina is sangr?a: red wine, lemon juice, sugar and ice. Cheap red wine of course. You can buy 1 liter of red wine for U$S 1.50 here.  ::)

Offline dweez

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Re: Budget Bartender
« Reply #31 on: April 18, 2010, 12:01:29 PM »
There's many different versions of ghetto "sangria" around.  When I was at Olive Garden, our sangria was a red wine and some sprite.
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Offline laama

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Re: Budget Bartender
« Reply #32 on: April 18, 2010, 07:34:46 PM »
Or put few liter orange juice without preservatives in freezer and wait until it's totally frozen.
Then let it melt and wait,it ferment without yeast,sugar,etc.

Easy and cheap to made it,but drinking it...
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Offline smokester

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Re: Budget Bartender
« Reply #33 on: April 19, 2010, 05:28:28 AM »
Or put few liter orange juice without preservatives in freezer and wait until it's totally frozen.
Then let it melt and wait,it ferment without yeast,sugar,etc.

Easy and cheap to made it,but drinking it...

Won't freezing it kill off some and slow down all of the essential bacteria needed to make the OJ ferment?  I would have thought that leaving it out at room temperature would speed the process up considerably.
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Offline laama

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Re: Budget Bartender
« Reply #34 on: April 19, 2010, 09:42:55 AM »
Won't freezing it kill off some and slow down all of the essential bacteria needed to make the OJ ferment?  I would have thought that leaving it out at room temperature would speed the process up considerably.
Trust me,it works after freezing without yeast etc.
After it's totally melted,it's almost drinkable.

Pure orange juice is "best" choice.

Letting in room temperature without freezing spoils it.
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Offline ohcheap1

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Re: Budget Bartender
« Reply #35 on: June 08, 2010, 08:09:51 PM »
Here's one of my favorites.........take ice put it in a cup, saturate it with vodka, then drink. MmmMMMmmmMmmm....best martini dry EVER

Offline goldshirt*9

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Re: Budget Bartender
« Reply #36 on: January 30, 2011, 05:19:30 AM »
Or put few liter orange juice without preservatives in freezer and wait until it's totally frozen.
Then let it melt and wait,it ferment without yeast,sugar,etc.

Easy and cheap to made it,but drinking it...
turn alcoholic does it  ??? ??? ???


Offline subvinorosa

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Re: Budget Bartender
« Reply #37 on: January 30, 2011, 08:34:35 PM »
I like strawberry vodka and sprite.

Offline goldshirt*9

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Re: Budget Bartender
« Reply #38 on: January 31, 2011, 07:36:10 AM »
polish cherry vodka is beautiful ,but i only know of 1 place to buy it ,  just on the outskirts of soho London

Offline smokester

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Re: Budget Bartender
« Reply #39 on: January 31, 2011, 07:43:41 AM »
polish cherry vodka is beautiful ,but i only know of 1 place to buy it ,  just on the outskirts of soho London

My pal comes back from Poland on Friday and I'm going to ask her to bring me some of that.  Sounds delicious.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.