Today I had the usual breakfast:
Earl Grey tea and cream scones with blackberry jam and a marmalade made from blood orange, meyer lemon and hibiscus. When you live in a place that has plenty of native citrus, you take advantage. As for the Eastern U.S., I'm going to have to learn to make jam from snow, apparently. The bunnies are still out hopping around, which is impressive given it's been below freezing for days on end. They must store up body fat and have a nice little place to hole up in with all that nice fur to keep them warm.