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Author Topic: What is/was on the menu tonight.  (Read 119735 times)

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Offline tarascon

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Re: What is/was on the menu tonight.
« Reply #600 on: June 26, 2015, 09:37:51 AM »
Sliced potatoes grilled with onions, tomatoes, and green peppers. Lightly salted with celery seed.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #601 on: June 26, 2015, 02:51:02 PM »
Quote from: xtopave on June 26, 2015, 06:21:16 AM

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In 2009, D'Acampo was crowned King of the Jungle in the ninth series of I'm a Celebrity… Get Me out of Here!. After the show, D'Acampo and fellow contestant Stuart Manning were charged by the Australian police with animal cruelty for killing and cooking a rat on the show.

LOL

Makes a change from burgling the homes of well known musicians.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #602 on: June 26, 2015, 05:02:02 PM »
Quote from: smokester on June 26, 2015, 02:51:02 PM
Makes a change from burgling the homes of well known musicians.

 :o

Quote
He was a 21-year-old waiter when he stole Mr Young’s £4,000 guitar collection, alongside a prized platinum disc.
Italian-born D'Acampo stood before a judge in 1998, and was sentenced under his real name, Gennaro.
He was caught after his DNA matched tests on cigarette butts he had dropped in the now 53-year-old star's bedroom in Mill Hill, North London.

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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #603 on: June 28, 2015, 06:45:24 PM »
on naked and afraid this guy went on a rat killing spree and ate rats for most of his 21 day stay on the island. I think he said he tasted it like chicken. Maybe Island rats are cleaner than city rats ?  :-[
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #604 on: June 28, 2015, 07:56:43 PM »
Quote from: mishca09 on June 28, 2015, 06:45:24 PM
on naked and afraid this guy went on a rat killing spree and ate rats for most of his 21 day stay on the island. I think he said he tasted it like chicken. Maybe Island rats are cleaner than city rats ?  :-[

Maybe they're cleaner than chickens.  :D
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Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #605 on: June 28, 2015, 09:56:55 PM »
Green salad w/persian cucumber and avocado/vinaigrette dressing

Linguine w/basil pesto

Apricot tarte.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #606 on: June 28, 2015, 11:40:20 PM »
Quote from: 6pairsofshoes on June 28, 2015, 09:56:55 PM
Green salad w/persian cucumber and avocado/vinaigrette dressing

Linguine w/basil pesto

Apricot tarte.

Sounds heavenly.
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Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #607 on: June 30, 2015, 11:11:24 AM »
vegetarian lasagne
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Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #608 on: July 03, 2015, 12:18:42 AM »
Big green salad.  Roast cauliflower and a side of rice/quinoa with garlic and herbs.

I spent the afternoon making apricot jam.  OMG.  The fruit was so good to begin with and the jam is a beautiful color with an amazing flavor.  I'm looking forward to breakfast.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #609 on: July 03, 2015, 04:26:09 PM »
Tonight is our Spice Fusion night.

It's truly marvellous but it wipes out a week of calorie watching in a breath.
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Don't put off until tomorrow, what you can put off until the day after.

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Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #610 on: July 03, 2015, 10:29:27 PM »
Salad, fresh corn on the cob and some leftover cauliflower and rice.
I had a banana for dessert.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #611 on: July 04, 2015, 08:53:43 AM »
Quote from: 6pairsofshoes on June 28, 2015, 09:56:55 PM
Green salad w/persian cucumber and avocado/vinaigrette dressing

Linguine w/basil pesto

Apricot tarte.

I'm drooling.
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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #612 on: July 10, 2015, 05:35:14 PM »
this morning a I had scrambled eggs with mushrooms and tomatos.

lunch was double cheeseburger summer deal @ mickyds and a Palm Arnold sp? Iced Tea Cooletta

for dinner was a bowl of rainier cherries 
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #613 on: July 10, 2015, 05:42:26 PM »
Quote from: mishca09 on July 10, 2015, 05:35:14 PM
rainier cherries

I had to google that.
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The creamy light yellow to medium yellow-orange fruit develops a red blush and is ready to harvest late-June through early-July.
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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #614 on: July 10, 2015, 06:24:24 PM »
I like them better than the traditional cherries.
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