Author Topic: Demographic dining  (Read 12821 times)

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Offline xtopave

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Re: Demographic dining
« Reply #15 on: December 04, 2010, 05:57:35 PM »
I drink whilst eating my tea it'll be wine, but usually I won't drink anything.

What do you mean anything? Nothing at all?

Offline subvinorosa

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Re: Demographic dining
« Reply #16 on: December 05, 2010, 11:19:11 AM »
Breakfast - Morning meal
Lunch - midday meal
Dinner - Evening meal.  This is usually at 6:30pm.  Weekends, variable.

Most Filipinos also snack mid-morning and mid-afternoon.  Guests are commonly greeted with "Have you eaten yet?" since no matter what time the said guest shows up, it's always close to a meal time.

The CP starts class at 7:30am; the U at 8:00.  Both get out at 11:30 for lunch and back at 1:00pm. They are then dismissed at 4:00pm and 3:30pm respectively.

Online goldshirt*9

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Re: Demographic dining
« Reply #17 on: January 27, 2011, 02:38:38 AM »
i do miss authentic  French baguette's from France.
supermarkets in the uk cannot make them .

Online goldshirt*9

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Re: Demographic dining
« Reply #18 on: March 07, 2011, 10:37:35 AM »
well on my holidays i ate at
CI CI's pizza house  http://www.cicispizza.com/_template.phpvery nice and cheap.
Cracker barrel http://www.crackerbarrel.com/ very nice indeed. had to ask about some of the food though , have never had corn bread not grits  ;D
Buffalo wild wings http://www.buffalowildwings.com/ wow very nice and cheap , a pitcher of bud for $6.
and the usual nice burger and my favourite Onion rings  ;D

Offline smokester

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Re: Demographic dining
« Reply #19 on: March 07, 2011, 12:40:44 PM »
....a pitcher of bud for $6

A pitcher of beer for $6! What crazy mixed up universe were you in?
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline dweez

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Re: Demographic dining
« Reply #20 on: March 07, 2011, 02:07:11 PM »
We have one place here that has $4 pitchers of PBR during happy hour.  Great price but...it's PBR.
--dweez

Online goldshirt*9

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Re: Demographic dining
« Reply #21 on: March 07, 2011, 02:57:48 PM »

Online goldshirt*9

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Re: Demographic dining
« Reply #22 on: August 03, 2012, 10:01:25 AM »
in 15 days i will be in north germany again and Berlin for 3 days (staying near check point charlie).
cannnot wait for the food they serve. :D

Offline xtopave

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Re: Demographic dining
« Reply #23 on: August 03, 2012, 02:36:58 PM »
in 15 days i will be in north germany again and Berlin for 3 days (staying near check point charlie).
cannnot wait for the food they serve. :D

I expect a briefing when you come back.  :D

Online goldshirt*9

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Re: Demographic dining
« Reply #24 on: August 03, 2012, 02:42:38 PM »
ja

Offline xtopave

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Re: Demographic dining
« Reply #25 on: August 25, 2012, 01:20:08 PM »
A post by 8ullfrog in another thread made me think about something: it seems like a good part of the world have onions for breakfast. That'd be UNTHINKABLE in my country. Any comments on your breakfast habits?

Offline yolanda71

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Re: Demographic dining
« Reply #26 on: August 25, 2012, 01:58:08 PM »
Mine are pretty boring. It's cereal or a sandwich. A while ago I was reading someone's blog who made a dish with purple sprouting broccoli and sprouts for breakfast. I don't think I could stomach that so early in the morning.

Offline smokester

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Re: Demographic dining
« Reply #27 on: August 25, 2012, 02:28:23 PM »
The only time I eat onions for breakfast is, coincidentally, when I use them in scrambled eggs.  You have to be careful with them though as they can flatten the crap out of the dish so I usually fry them off and remove them from the pan, and then turn them back in when the eggs are cooked. 
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline dweez

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Re: Demographic dining
« Reply #28 on: August 25, 2012, 02:35:44 PM »
Yeah, I can only think of onions for breakfast used sparingly in an omelet or hashbrowns.
--dweez

Online goldshirt*9

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Re: Demographic dining
« Reply #29 on: August 27, 2012, 04:57:58 AM »
after 15 days of German food, I cannot wait for my first British meal