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Author Topic: Fresh Spinach  (Read 3397 times)

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Offline mishca09

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Fresh Spinach
« on: September 17, 2014, 06:03:15 PM »
I've been eating more spinach lately and I've notcied I get this weird after taste  almost metallic like. has anyone else had this issue?
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Offline xtopave

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Re: Fresh Spinach
« Reply #1 on: September 17, 2014, 07:03:17 PM »
I don't know about the metallic taste.
But the astringent, harsh taste of spinach is believed to be related to calcium oxalate.
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Offline mishca09

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Re: Fresh Spinach
« Reply #2 on: September 17, 2014, 09:34:49 PM »
Thanks XT. I guess I'll lay off the spinach for a while and switch to kale
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Offline 8ullfrog

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Re: Fresh Spinach
« Reply #3 on: September 18, 2014, 01:21:02 AM »
golly Kale. Slap some vinegar on that poo.
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Offline mishca09

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Re: Fresh Spinach
« Reply #4 on: September 18, 2014, 07:53:26 AM »
What's bad about Kale ?
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Offline xtopave

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Re: Fresh Spinach
« Reply #5 on: September 18, 2014, 10:08:49 AM »
Quote from: mishca09 on September 17, 2014, 09:34:49 PM
Thanks XT. I guess I'll lay off the spinach for a while and switch to kale

Some nutritionists say the secret is to eat small amounts of everything and constantly vary what you eat.
Ummnn, I wonder if different ice cream flavors could be considered different types of food...  ;)
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Offline mishca09

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Re: Fresh Spinach
« Reply #6 on: September 18, 2014, 06:16:10 PM »
sounds like good advice. That way your never bored with what you eat.
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