Author Topic: What is/was on the menu tonight.  (Read 118007 times)

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Offline Skadi

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Re: What is/was on the menu tonight.
« Reply #60 on: February 02, 2011, 01:26:38 PM »
I made lasagna last night. Tonight is still undecided.

Offline subvinorosa

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Re: What is/was on the menu tonight.
« Reply #61 on: February 02, 2011, 10:34:54 PM »
^ a favorite.

Last night was stir fried veggies, meatballs and tonkatsu for me.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #62 on: February 06, 2011, 01:40:41 PM »
Today was dinner/lunch at my mum's. She did some fantastic smoked salmon salad for starters, and for main, she did a very original cous cous with roast chicken for everyone, with these massive potato wedges baked in olive oil.  There was also some tzatziki to accompany and instead of chicken she did some poached haddock with leeks and ginger for me.

Dessert was a lemon posset with strawberries, and there was a couple of bottles of bubbly to wash it all down.

And no washing up!!!
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #63 on: February 06, 2011, 02:05:32 PM »
I've made a torta pasqualina (sorry, there's no wiki link in English) and my husband also ate empanadas. We bought these though.

Offline subvinorosa

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Re: What is/was on the menu tonight.
« Reply #64 on: February 06, 2011, 11:03:10 PM »
Today was dinner/lunch at my mum's. She did some fantastic smoked salmon salad for starters, and for main, she did a very original cous cous with roast chicken for everyone, with these massive potato wedges baked in olive oil.  There was also some tzatziki to accompany and instead of chicken she did some poached haddock with leeks and ginger for me.

Dessert was a lemon posset with strawberries, and there was a couple of bottles of bubbly to wash it all down.

And no washing up!!!

The best part!

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #65 on: February 07, 2011, 08:54:15 AM »
spicey chicken in part bake rolls.
not feeling too adventurous at all

Offline dweez

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Re: What is/was on the menu tonight.
« Reply #66 on: February 07, 2011, 10:11:20 AM »
Jimmy John's roast beast sub
--dweez

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #67 on: February 07, 2011, 01:47:53 PM »
you make me hungry and sick with envy  :D :D

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #68 on: February 13, 2011, 12:57:14 AM »
last night i went to a french ish restaurant
Caf? Roug? .
I had 
Fresh chicken breast in a handmade creamy mornay sauce with cheese, leeks, lardons, dijon mustard and thyme mash potato's

wife had
beef bourguignon and potatos.

for a chain of restaurants i was impressed with the quality.


Offline redlandslide

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Re: What is/was on the menu tonight.
« Reply #69 on: February 13, 2011, 05:51:17 AM »
last night i went to a french ish restaurant
Caf? Roug? .
I had lardons

they sound fattening, which probably means they're delicious.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #70 on: February 13, 2011, 10:48:35 AM »

I've been nibbling on onion bhajis all day while drinking beer and watching the sport.  Sunday roast is just not happening for me now although I have to go and cook it for the family. 

Perhaps just a yorkshire or 2 for me then..
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline subvinorosa

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Re: What is/was on the menu tonight.
« Reply #71 on: February 13, 2011, 11:19:47 AM »
What's a yorkshire?

Mixed veggies and sauteed beef. 

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #72 on: February 13, 2011, 12:05:01 PM »
Chicken tacos and a vegetarian version of Salad Olivier. My father brought helado (gelato ice cream) but HAD to put passion fruit flavor in it. WHY?!  :'( :D

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #73 on: February 13, 2011, 02:34:35 PM »

What's a yorkshire?

Yorkshire puddings.  Sundays wouldn't be the same without them.

My father brought helado (gelato ice cream) but HAD to put passion fruit flavor in it. WHY?!  :'( :D

I quite like the sound of that - mind you, I am the mango yoghurt and mince pie man :)
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #74 on: February 13, 2011, 03:46:13 PM »
I am the mango yoghurt and mince pie man :)

LOL  :D