Author Topic: Garden Veggies.  (Read 3312 times)

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Offline mishca09

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Garden Veggies.
« on: September 26, 2014, 09:51:07 PM »
We started our garden late this year and because of this most of the tomatoes aren't fully grown yet.

We have little baby green tomatoes which were suppose to grow into beefsteak tomatoes.

I was thinking I could slow roast them. Would that make them edible ?

Offline smokester

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Re: Garden Veggies.
« Reply #1 on: September 30, 2014, 06:37:15 AM »
I think frying them is always a winner.  Such an intense flavour.

Anywho, I found this:

http://www.thekitchn.com/what-can-you-do-with-green-tom-63895
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline mishca09

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Re: Garden Veggies.
« Reply #2 on: September 30, 2014, 08:43:02 PM »
Thanks. I've only had fried green tomatos once and I wasn't  crazy about it. But I'll give it another try

Offline 6pairsofshoes

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Re: Garden Veggies.
« Reply #3 on: October 01, 2014, 04:28:32 PM »
You can make chutney out of them.  I usually eat them ripe.

We have a lot of tomatoes this year and they're pretty sweet.  The drought seems to have concentrated the flavors.  I've been making pasta sauce with them, eating them on sandwiches and in salads.  I love tomatoes.

Offline mishca09

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Re: Garden Veggies.
« Reply #4 on: October 01, 2014, 08:14:45 PM »
I tired fried today and Im still not crazy about it. I'll try chutney.


Offline Beatrix

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Re: Garden Veggies.
« Reply #5 on: October 02, 2014, 01:53:58 PM »
steamed.