I'm not a big pork guy, but my latest favorite "internet cowpoo" recipe is the diablo sandwich.

Some people say it's a sloppy joe, and those liars need a slap in the mouth to wake 'em up.

The pedantry over a throwaway scene in a movie about smuggling coors is just so petty. People are scouring blu-ray copies of smokey and the bandit to get their story straight. The sacred texts!

In the movie, Buford Justice has a hunger, and he hasn't got a GOT DAMNED lot of time to waste.

So he orders a diablo sandwich and a dr pepper.


Honestly, there is another video where a guy goes to the sole remaing hickory house, but that sandwich looked like sawdust, mold, and sadness.


The wikipedia "non notability" deletion is also deliciously bitchy.

here is a delightfully ancient looking blog
https://www.shadeone.com/diablo/

I have not had trappey's mexi-pep hot sauce, but now I want to.


If you don't eat pork, might I interest you in some liars risotto?

Specifically,  I watched a bunch of risotto videos and was reminded of the liars creme brule (blowtorch some vanilla pudding)

A liars risotto does require a bit more effort than liars creme brule, but not a lot.

First you heat up some oil in a pan. Then squash and dice garlic (press) and onion (dice finely)

Bring those up to a nice mix, then set aside.

Next, make a box of chicken rice-a-roni. Or knorr, I'm not a cop. The reason you want chicken flavor is that real risotto uses chicken stock.

Next, combine your lovely sauteed veggies to your crapbox rice.

Next, add a tablespoon of sour cream and stir the crap out of it. Next, serve to Gordon Ramsay to see how angry you can make him.

That sounds great.  I'm having the usual tea and scone for breakfast with jam.

Some days there's not enough caffeine in the world.  Got 3 hours of sleep and feel like a zombie.

I did it again.

I noticed the French's mustard cap and tabasco bbq sauce cap were the same size.

Honestly, BBQ sauce should have an applicator cap, but those primitive apes all do screwtop.

The French's mustard cap looks bless'ed ridiculous on top of a hot sauce bottle, like a sombrero.

I suppose this is a cost effective way of doing things. Instead of buying $2.99 Kraft salad dressings to get my switch caps, I can buy Dollar Store French's Mustard and get essentially the same result. Hell, the French's cap has a finer application nozzle than the salad dressing.

Stupid topic to bump, but life is hard, and this is silly.

Roast potatoes.

Sounds like a great alternative to the usual olive oil.  thanks.

I had dinner from the "remorse" food category:
steamed broccoli, carrots & mushrooms with baked potato & sour cream.  Had to eat some good ice cream for dessert as a corrective.

Now I'm contemplating pouring a glass of alcohol containing wine.

I wondered where you'd gone, 6. I ruled out that you'd gone on a bender but now I'm not so sure ...