Author Topic: What are you eating / What did you eat.  (Read 63485 times)

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Offline 6pairsofshoes

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Re: What are you eating / What did you eat.
« Reply #675 on: April 02, 2024, 08:43:04 AM »
I was down to my last box of tea so I ordered more.  Took about a week to get to California from London.  That takes care of me for another year.  I'm drinking it now.  Why they can't just sell it here without a huge markup is beyond me, but it's cheaper for me to buy it like this.  There used to be stores that sold it here like that, but no longer.  Gonna go heat up scones now.

Offline goldshirt*9

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Re: What are you eating / What did you eat.
« Reply #676 on: April 03, 2024, 07:28:22 AM »
thats a big box of tea

Offline 6pairsofshoes

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Re: What are you eating / What did you eat.
« Reply #677 on: April 03, 2024, 01:20:52 PM »
I got a case of 12 boxes of loose tea, 200 g each, so that will last me a year since I go through about a box a month.

Just had a toasted "English muffin" with some Trader Joe's curried chicken salad on it.  A nice easy lunch but I keep promising myself to make my own.  It's not hard, but it does take a little advance planning.  I feel like having a cup of espresso as it's a gloomy overcast cold day.  Yesterday was ridiculously beautiful, sunny, birds singing, flowers in bloom and warm.  I guess the weather gods figured we'd had enough fun for a while so it's back to wintry climes.

Offline 8ullfrog

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Re: What are you eating / What did you eat.
« Reply #678 on: April 04, 2024, 03:07:30 AM »
Can't find taco sauce anywhere in town. Also, can't find lettuce or sour cream, but taco sauce was something I could do something about.
Took a half bottle of Texas pete (underwhelming poo) and dumped it in a pot with two cans of tomato sauce.
Still too spicy so I added half a cup of water. Still too spicy, but the yield was already too large.

So, I dumped it over a tray of already made red enchiladas, and it was fantastic. There's something to be said for tasting a sauce in a vacuum.

The sauce was complimented. In future, I'd just use less of the hot sauce. The bottle says it has something like 35 servings, and I feel like 10 servings would have made for a tasty, not over spiced enchilada sauce.

Source: I watched a ton of enchilada sauce videos on YouTube, and didn't want to deal with corn starch slurry. (gross)

Almost went with the base ingredients and flour but felt like that's just a slightly less objectionable corn starch slurry.

I really should just go boot first into flour and get to know it, but lazy.

Offline 6pairsofshoes

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Re: What are you eating / What did you eat.
« Reply #679 on: April 05, 2024, 10:56:49 AM »
You're a creative guy, 8ully.  I suspect you could whip up your own taco sauce from scratch and it would be awesome.

I'm having the usual EG tea and scones.  Boring and repetitive but delicious just the same.

Offline 6pairsofshoes

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Re: What are you eating / What did you eat.
« Reply #680 on: April 07, 2024, 07:16:29 PM »
I pulled a couple small servings of tomato pasta sauce from the freezer that I made last fall from my homegrown tomatoes.  It makes for an easy spaghetti dinner.  The number is dwindling, though.  I guess it's time to plant more tomatoes.

8ully, do you have a small balcony where you could plant any vegetables?

Offline 8ullfrog

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Re: What are you eating / What did you eat.
« Reply #681 on: April 10, 2024, 01:23:31 AM »
I do not. I live at the end of a five-and-a-half-minute hallway.
The "secondary exit" required by California are the windows and would likely be an unpleasant experience.

Tonight was chopped cheese, but it was mom's turn. It was kind of funny, she made a plate of it. She does not like taking advice or critique on cooking, for years an easy way to start a fight was simply mentioning a roux.

Specifically, a chopped cheese is nothing fancy. It's chopped up meat, chopped up cheese, shredded lettuce, mayonaise and ketchup, on a roll.

Mom somehow made something of a salad of it. Not sure how. My contribution was sandwich oil, considering the vegetation.

We both enjoyed it, which is a happy thing.

We've got a new ten-inch stainless skillet, which will make dinner much easier. The frying pan she loves has a dip, which means cooking meat in it was not much fun. The new pan is a bless'ed champ.

The only downside is now I need to buy a bigger lid. I suppose that is a problem TO HAVE. Not sure how to translate that line, imagine it in a new jersey accent. "A problem TO HAVE"

So it's a nice one.

Offline 6pairsofshoes

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Re: What are you eating / What did you eat.
« Reply #682 on: April 10, 2024, 01:07:18 PM »
That sounds like a long hallway.  Sorry about the lack of outside access.  Will probably roast vegs for dinner tonight.  Alternative is warmed up Indian food.  For some reason, I couldn't sleep last night, and when I say "couldn't sleep," I mean tried to sleep until around 7 a.m. and then gave up.  Now I'm stupid.  Oh well.  I'll try to go pull some weeds or something that doesn't require a good deal of brain power.